HAPPY TACO TUESDAY! Can we even call it Taco Tuesday if we don’t top it off with Guacamole? I made a delicious chunky guacamole, my go-to recipe, and figured it was time to share. If you’re a long-time reader, you may remember that I shared an easy guacamole recipe. If you don’t want to fuss with the “chunkiness” or prefer a more smooth guacamole recipe, check out the older version. The one photo there is iPhone 4 quality, but the recipe is muy bueno!
Now, if you really like a fresh, bright, chunky guacamole, this one is PERFECT. I love eating this on a hearty tortilla chip like the Trader Joe’s Organic Stone Ground Blue Corn Tortilla Chips with Sprouted Amaranth, Quinoa & Chia Seeds. For a low carb option, I have been eating this on top of a Taco Meatball salad drizzled with a little olive oil and salsa!
If you’re interested in the recipe, you can see it below. Please feel free to PIN any of these images to Pinterest so you can try it later! I have it pinned on this board, so if you’d like more delicious recipes, follow along!
- 2 Avocados
- 1/4 c Chopped Cilantro
- 1/4 c Chopped Red Onion
- 1/4-1/2 c Diced Grape Tomatoes
- Juice from 1/2 lime (or more to taste)
- 1 T Cumin
- 1/2 T Granulated Garlic
- Heavily Salt & Pepper to Taste
- Mash avocado with fork.
- Combine all other ingredients.
- Serve with chips, on tacos, salads, sandwiches and more!
Um Yum! I LOVE guac and could seriously eat it all the time. It looks delicious, and these photos are on point girl.
currently hungry* gimme dis peas. That is all.